w/ jalapeno aioli, sassy relish, avocado, heirloom cherry tomatoes, greens

w/ fried polenta, whipped persian rosemary goats cheese, watercress, greens

Cordelia sourdough w/ edamame hummus, sesame seeds, roasted pepitas, radish, mandarin, mandarin oil

two free range eggs, bacon OR haloumi, spinach, house relish & hollandaise sauce

two poached eggs on toasted Cordelia sourdough w/ baby spinach & house hollandaise with your choice of bacon OR smoked salmon OR avocado & pistachio dukkah

warm oat porridge w/ dates, oranges & toasted almonds

sourdough crumpet w/ ricotta, cumquat & rosemary honey, fresh strawberries

Cordelia sourdough toast, house relish, two free range eggs poached, scrambled or fried

toasted w/ honeycomb butter

w/ honeycomb butter & organic maple syrup

karaage chicken, OR vegan falafel, wombok slaw, jalapeno aioli, katsu curry sauce, pickled ginger on a milk bun with chips

beef brisket OR grilled chicken OR falafel souvlaki wrap filled with chips, lettuce, tomato, house pickled onions & pepper mayo

corned beef brisket, swiss cheese, horseradish cream, mustard, sauerkraut, dill pickles on toasted sourdough

smoked bacon OR haloumi w/ lettuce, fried egg, home made hash brown, aioli, cheese, house relish

house made w/ davidson plum bbq sauce & wombok slaw

sweet roasted winter vegetables, including baby carrots, beets, pumpkin, brussels sprouts, edamame hummus, whipped tahini, crispy chickpeas, citrus maple drizzle, garden greens

chefs inspiration of the day, please ask your server for today's version served with a Cordelia Sourdough cheese toasty

w/ wombok, carrot, fresh herbs, charred beans, green papaya, nam jim dressing, chili jam and candied cashews